Hand-pulled noodles, stone-ground rice bowls, and stir-fries built on wok hei and decades of instinct — served fast, priced fairly, in the heart of Greenwood.
Ray's Rice & Noodle Bar started with a simple idea: serve noodles and rice bowls that taste like they were made by someone who actually cares — without the markup or the wait.
Every dish is built from scratch in our Greenwood kitchen. Dough is kneaded by hand, broths simmer for hours, and the wok stays hot enough to sear flavor into every bite. No shortcuts, no frozen shortcuts, no compromise.
We don't cut corners. Here's what you're actually getting when you sit down at our counter.
Your food comes out hot and right in about 30 minutes — because we prep smart and cook with purpose, not haste.
No MSG-loaded powders or frozen blocks. We source fresh produce locally and import key seasonings straight from Asia.
We're your neighbors on Greenwood Ave. This isn't a chain — it's a local spot that shows up, day after day, doing it right.
From the wok to the bowl — here's what a meal at Ray's looks like.




Walk in, call ahead, or send us a message — we'd love to hear from you.
Located right on Greenwood Avenue North, we're easy to find and always ready to serve. Drop by for lunch or dinner — or give us a call to place a pickup order.